Béarnaise Finishing Sauce Description
Combines whole eggs and butter with a sprinkle of tarragon. Pour over grilled or pan-fried beef or fish. Divine over steamed asparagus.
Béarnaise Finishing Sauce Ingredients
Water, Thickener (Modified Cornstarch), Vegetable Oil, Clarified Butter 4.5%, Buttermilk, Egg Yolk 2%, Onion, Glucose Syrup (from Wheat), Egg Yolk Powder 1%, Food Acid (Gluconic), Sugar, White Wine Vinegar, Yeast Extract, Salt, Natural Flavour (contains Milk), Garlic, Tarragon 0.5%, Natural Colour (Annatto), Herb Extract. Manufactured on equipment that processes peanuts.