Hollandaise Finishing Sauce Description
An irresistibly smooth and creamy egg with butter sauce. Perfect over grilled fish or poached eggs for Eggs Benedict.
Hollandaise Finishing Sauce Ingredients
Water, Thickener (Modified Cornstarch), Vegetable Oil, Clarified Butter 4.5%, Buttermilk, Egg Yolk 2%, Onion, Glucose Syrup (from Wheat), Egg Yolk Powder 1%, Food Acid (Gluconic), Sugar, White Wine Vinegar 1%, Yeast Extract, Natural Flavour (contains Milk), Salt, Garlic, Natural Colour (Annatto). Manufactured on equipment that processes peanuts.