Coriander Leaves Description
Coriander is also known as Cilantro or Chinese parsley. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine.
This oriental herb adds a spicy, fragrant flavour to stir-fries, salads and vegetable dishes. Mix into salad dressings, fresh tomato sauce and fresh fruit salsa. Use for garnishing rice, soups and curries.
- Add to warm chicken salads.
- Great with avocados, coconut milk, cucumber, fish and seafood, lemons and limes pulses, sweet corn or rice.
- Use in marinade rubs – wet or dry.
- Add to curries at end of cooking (or it will go bitter).
Coriander Leaves Ingredients
Coriander Leaves