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Ginger Ground
vegetarianGluten FreeNew

Ginger Ground

Ginger Ground Description

Ginger comes from the rhizome (root) of a perennial plant native to tropical Asia. A popular spice used in both sweet and savoury dishes. Use in Asian curries and stir-fries. Add to cakes, biscuits and gingerbread men. Add to crumble topping for fruit or with poached and grilled fruit.

Ginger Ground Ingredients

Ginger

Nutritional information

Servings per pack:
Serving Size:
-
-
Per Serving
 
Per 100g
 
Energy (kJ)
 
NA
380
Protein (g)
 
NA
8.6
Fat (g)
-Total
NA
6.4
 
-Saturated
NA
1.9
Carbohydrates (g)
-Total
NA
72.4
 
-Sugar
NA
NA
Sodium (mg)
 
NA
0.03

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