Moroccan Seasoning Description
An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying Add to rice dishes and salads.
- Moroccan seasoning is great for lamb, cous cous or
chicken dishes.
- Great sprinkled over lamb and baked slowly.
- Sprinkle over potato wedges.
- Use it to re-create the exotic taste of Morocco in
lamb, chicken tagines and casseroles. Add to pumpkin or sweet
potato soup
Moroccan Seasoning Ingredients
Salt, Natural Chicken Extract (contains Soy), Pepper, Garlic 9%, Sugar, Onion, Wheaten Cornflour, Rosemary, Turmeric, Paprika, Acidity Regulator (Citric Acid), Red Capsicum, Coriander 1.5%, Cumin 1.5%, Vegetable Oil, Spice, Natural Flavour