Roast Vegetable Sprinkle Description
A classic blend of rosemary and garlic created specially to flavour roast potatoes, pumpkin and sweet potato. Lightly coat vegetables with oil, toss through seasoning and bake until golden.
- Mix with grated vegetables for vegetable fritters.
- Add to quiche, frittatas or omelettes.
- Add to roast vegetables, make into wraps.
- Sprinkle over eggplant, zucchini, roasted capsicum and bake. Drizzle with balsamic, olive oil and pepper.
- Rub onto rib-eye roast, before baking.
- Sprinkle over chicken, bake with olives and white wine.
Roast Vegetable Sprinkle Ingredients
Salt, Breadcrumbs (Wheat Flour, Vegetable Oil, Salt, Sugar, Baker's Yeast, Soy Flour, Emulsifiers (Sodium Stearoyl Lactylate, Mono & Diglycerides of Fatty Acids)), Rice Flour, Rosemary, Pepper, Garlic, Herb & Spice Extracts