Hot English Mustard Description
Made from blended mustard seed flours and spices, is yellow in colour and ranges from mild to hot in taste.
Tip: It goes well with roast beef and corned beef, or try adding it to sauces to serve with oily fish such as mackerel or mullet.
Hot English Mustard Ingredients
Water, Mustard Seed 16%, Salt, Vegetable Shortening, Spices, Acidity Regulator (Citric Acid), Soy Lecithin, Colour (Beta-Carotene), Herb & Spice Extracts.
Manufactured on equipment that processes peanuts.