French Mustard Description
Is typically mild in flavour and is similar to Dijon mustard. It can be used in the same way - in creamy sauces, added to casseroles or with pork dishes.
Tip: The French spread it on bread accompanied by cheese and sliced meats like beef or ham.
French Mustard Ingredients
Water, Mustard Seed 21%, Salt, Acidity Regulator (Acetic Acid), Sugar, Colour (Caramel 150C, from Wheat), Treacle, Herbs & Spices, Herb & Spice Extracts, Garlic Extract