Mild English Mustard Description
Made from blended mustard seed flours and spices, is yellow in colour and ranges from mild to hot in taste.
Tip: It goes well with roast beef and corned beef, or try adding it to sauces to serve with oily fish such as mackerel or mullet.
Mild English Mustard Ingredients
Water, Mustard Seed 19%, Salt, Acidity Regulators (Acetic & Citric Acid), Sugar, Spices, Colours, (Caramel 150C (from Wheat), Beta-Carotene), Herb & Spice Extracts. Manufactured on equipment that processes peanuts.