Wine Cream Sauce

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Recipe Ingredients

Quantity

Notes

Onion(s)

1 whole

chopped

Water

1 cup(s)

White Wine

1 cup(s)

Dry

Chicken Stock Cubes

2 whole

Cornflour

1 tbsp

Mayonnaise

1 cup(s)

Shallots (or Spring Onions)

6 whole

chopped

MasterFoods Parsley Flakes

1 tsp

MasterFoods French Mustard

1 tsp

MasterFoods Horseradish Cream

2 tsp

MasterFoods Sea Salt

1/4 tsp

Ground

MasterFoods Black Peppercorns Ground

1/4 tsp

Sour Cream

1 cup(s)

Preparation

Put onion, water, dry white wine and crumbled stock cubes into a pan.
Bring to the boil.
Reduce heat and simmer uncovered until liquid is reduced by half.
Add cornflour and stir until sauce boils and thickens.
Reduce heat and simmer uncovered for 2 minutes.
Strain sauce, discarding onion.
Put sauce into bowl and allow to cool.
Add mayonnaise, shallots, MasterFoods Parsley Flakes, MasterFoods French Mustard, MasterFoods Horseradish Cream, MasterFoods Sea Salt and MasterFoods Black Peppercorns Ground.
Mix well.
Put sour cream in bowl.
Beat until soft peaks form.
Gently fold into mayonnaise mixture.
Cover bowl.
Refrigerate until ready to serve.

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Wine Cream Sauce

By MasterFoods

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