Spring Rolls

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Recipe Ingredients

Quantity

Notes

Pork Mince

500 gm

Sugar

1 tsp

MasterFoods Soy Sauce

2 tsp

Mushroom(s)

2 whole

Button, finely chopped

Water Chestnuts

1 can

Vegetable Oil

1 cup(s)

For Frying

MasterFoods Seasoned Pepper

2 tsp

MasterFoods Freshly Crushed Garlic

1/2 tsp

MasterFoods Freshly Chopped Ginger

1/4 tsp

MasterFoods Chinese Five Spice

1/4 tsp

Cabbage

1 cup(s)

Shredded

Egg(s)

1 whole

WHITE ONLY

Spring Roll Wrappers

1 packet

Preparation

Place pork mince in a large bowl.
Add sugar, MasterFoods Soy Sauce, mushrooms and chestnuts. Mix well.
Heat wok, add a little vegetable oil and stirring, cook pork lightly.
Add MasterFoods Seasoned Pepper, MasterFoods Freshly Crushed Garlic, MasterFoods Freshly Chopped Ginger, MasterFoods Chinese Five Spice and cabbage.
Mix well and continue cooking just until cabbage is soft.
Lightly beat egg white and brush edges of wrapper.
Fold front edge over filling, then left and right edges of skin.
Roll to form a tight package.
Brush with extra egg white if necessary.
Deep fry until golden. Drain.
Rolls can be cut diagonally into serving pieces or served whole.

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Spring Rolls

By MasterFoods

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