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Braised Vegetables

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Braised Vegetables

Rating:

(0)

Preparation time:
20
Cooking time:
10
Serves:
6

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You will need:

Recipe Ingredients
Quantity
Notes
MasterFoods Soy Sauce
2 tsp
 
MasterFoods Freshly Chopped Chilli
1 tsp
 
Cornflour
2 tsp
 
Vegetable Oil
2 tbsp
 
Sesame Oil
1 tsp
 
MasterFoods Freshly Crushed Garlic
2 tsp
 
MasterFoods Freshly Chopped Ginger
1 tsp
 
Broccoli
200 gm
chopped 
Chinese Cabbage
200 gm
chopped 
Leeks
150 gm
chopped 
Shallots (or Spring Onions)
4 whole
chopped 
Water
1 cup(s)
 
Vegetable Stock
1 portion(s)
 

Preparation

  1. Heat oil in a wok or deep frypan.
  2. Add MasterFoods Freshly Crushed Garlic and MasterFoods Freshly Chopped Ginger, cook for a few seconds.
  3. Add the chopped vegetables and cook, stirring for 2 minutes.
  4. Add the water, MasterFoods Vegetable Concentrated Liquid Stock, MasterFoods Soy Sauce and MasterFoods Freshly Chopped Chilli.
  5. Cover and cook for 4-5 minutes.
  6. Move vegetables to one side.
  7. Mix 2 teaspoons cornflour with enough water to form a paste.
  8. Add the cornflour paste.
  9. Stir until it thickens.
  10. Mix vegetables in the sauce and serve.

Related products

Soy Sauce
Freshly Chopped Chilli
Freshly Crushed Garlic
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