Cajun Prawns with Avocado Salad

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Recipe Ingredients

Quantity

Notes

Prawns

1 kg

Green Banana, Peeled, Deveined, Tails Intact

Parsley (Fresh)

1 tbsp

Chopped, Continental

MasterFoods Cajun Seasoning

2 tbsp

Olive Oil

1 1/2 tbsp

MasterFoods Sea Salt

1 pinch

MasterFoods Black Peppercorns Whole

1 pinch

Lettuce

200 gm

Mesclum Leaves

Tomato(es)

200 gm

Grape, Halved

Avocado

2 whole

Halves, Stones Removed, Peeled, Chopped

Shallots (or Spring Onions)

3 whole

Trimmed and Chopped

Lemon Juice

1 tbsp

Fresh

Lemon(s)

1 whole

Cut Into Wedges To Serve

Preparation

Preheat barbecue grill or chargrill on high.
Combine the prawns, parsley, MasterFoods Cajun Seasoning and olive oil in a large bowl.
Season with MasterFoods Sea Salt and MasterFoods Black Peppercorns.
Cook the prawns on the preheated barbecue or chargrill for two minutes each side or until changed in colour and just cooked through.
Transfer to a bowl and cover loosely with foil to keep warm.
To make the avocado salad, place the lettuce, tomatoes, avocado and green shallots in a large bowl.
Drizzle with remaining olive oil and lemon juice.
Toss gently to combine.
Serve Cajun Prawns with avocado salad and lemon wedges.

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Cajun Prawns with Avocado Salad

By MasterFoods

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