Cajun Spiced Beef Kebabs

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Recipe Ingredients

Quantity

Notes

Round Steak

1 kg

or Scotch Fillet cut into 2cm pieces

Green Capsicum

1 .

deseeded & cut into 2cm pieces

Yellow Capsicum

1 .

deseeded & cut into 2cm pieces

Olive Oil

2 tbsp

MasterFoods Cajun Seasoning

2 tsp

Pineapple(s)

1 small

diced

Lebanese Cucumber

1 .

diced

Red Onion

1 small

finely chopped

Mint Leaves (Fresh)

2 tbsp

chopped

Red Chilli(s)

1 small

deseeded & finely chopped

Lime Juice

2 tbsp

Preparation

Soak 8 bamboo skewers in water for 30 minutes.
Thread the skewers with 4 pieces of meat and 2 pieces each of green and yellow capsicum.
Brush the kebabs with olive oil and sprinkle with the cajun seasoning.
Cook the beef kebabs on a barbeque plate or grill for 3-4 minutes or until cooked to your liking.
Combine the pineapple, lebanese cucumber, red onion, mint, chilli and lime juice in a bowl and mix together. Serve with kebabs.

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Cajun Spiced Beef Kebabs

By MasterFoods

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