Chinese Beef and Broccoli Stir-Fry

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Recipe Ingredients

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Notes

KANTONG Hokkien Noodles

400 gm

Almonds

1/3 cup(s)

blanched

Peanut Oil

2 tbsp

Rump Steak

500 gm

thinly sliced

Onion(s)

1 whole

sliced

MasterFoods Chinese Beef Stir Fry Recipe Base

175 gm

sachet

MasterFoods Soy Sauce

2 tbsp

Water

2 tbsp

Red Capsicum

1 whole

sliced

Broccoli

1 bunch

cut into pieces

Baby Corn

1 punnet

halved

Preparation

Place the noodles in a bowl of hot water for 1-2 minutes or until the noodles are just tender. Drain and set aside.
Dry-fry the almonds in a wok for 1-2 minutes or until golden. Remove and set aside.
Heat the oil in the wok. Add the beef and onion and stir-fry for 4-5 minutes.
Add the Chinese beef stir-fry, soy sauce, water, red capsicum, broccoli and baby corn. Cook for 4-5 minutes or until the vegetables are tender. Add the noodles and almonds and cook until heated through.

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Chinese Beef and Broccoli Stir-Fry

By MasterFoods

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