Rating:
(0)
Preparation time:
10 minutes + 2 hours marinating
Cooking time:
20 minutes
Serves:
4
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You will need:
Recipe Ingredients
Quantity
Notes
MasterFoods Homestyle Marinade Moroccan Flavour
1 sachet
Semi-Dried Tomatoes
1/2 cup(s)
Artichoke Heart(s)
8
Quartered
Eggplant(s)
1/2 cup(s)
Charred, sliced thickly
Red Capsicum
1/2 cup(s)
Roasted, sliced thickly
Red Onion
1
Sliced finely
MasterFoods Dried Thyme
1 tsp
Dolmio Red Wine traditional Bolognese pasta sauce
550 gm
Parsley
1 bunch
Chopped Finely
Preparation
- Combine the lamb chops and marinade in a large bowl, cover with cling film, and set aside to marinate in the fridge for up to 2 hours.
- Mix the tomatoes, artichokes, eggplant, capsicum, onion, garlic, dried thyme, chilli (if using) and pasta sauce in a large heavy saucepan and set over a medium heat. Bring to a simmer then reduce heat to low. Cook for 10 minutes then fold in the parsley and lemon juice. Season with salt and pepper a
- Arrange the chops on a hot ribbed griddle or barbecue grill and cook for 2 minutes, then rotate 45° and cook for further 2 minutes. Turn the lamb chops over and repeat on the reverse side. The chops will be cooked medium, but for a well-done chop add 2 minutes each side. Serve on a bed of ratatouill