Rolled Beef Roast With Pepper And Garlic Sauce

Rolled Beef Roast With Pepper And Garlic Sauce

Rating:

(0)

Preparation time:

10 minutes

Cooking time:

40 minutes

Serves:

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Recipe Ingredients

Quantity

Notes

Beef Rump Steak

500g steaks

Spicy Thick Sausages

Skins removed

Unsalted Butter

2 tbsp

Onion, brown

Diced finely

Garlic Cloves

Minced

Olive Oil, Extra Virgin

2 tbsp

Port

1/4 cup(s)

MasterFoods Cracked Pepper Finishing Sauce

1 sachet

Preparation

Preheat oven to 220°C. Beat the rump steaks with a mallet until ½ cm thick and tender. Lay them overlapping on a chopping board. Arrange the sausage meat on one edge of the steaks, then roll up tightly. Tie in place with butchers’ twine.
Rub the beef with butter then place in a roasting pan. Bake for 35-40 minutes, turning often.
Meanwhile, sauté the onions and garlic in olive oil in a large heavy frying pan set over a medium heat. Cook for 5 minutes, until softened. Pour in the port and finishing sauce, bring to a simmer then set aside.
Carve the roast and smother with sauce. Serve with a Waldorf salad.

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Rolled Beef Roast With Pepper And Garlic Sauce

By MasterFoods

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