Rating:
(0)
Preparation time:
15 minutes
Cooking time:
30 minutes
Serves:
6
Reviewed by
Sandra
(Add eggs, one at a time) The recipie says to do this but there is no mention of any eggs and quantity. How many eggs are used? more reviews »
You will need:
Recipe Ingredients
Quantity
Notes
Masterfoods vanilla bean
1 whole
seeds scraped
self-raising flour
1 1/2 cup(s)
Masterfoods ground cinnamon
2 tsp
MasterFoods Ground Nutmeg
0 1/2 tsp
Preparation
- Pre-heat oven to 165ºC. Lightly grease 6 x ½ cup pudding dishes or ovenproof teacups. Beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla seeds.
- Mix together flour and spices then fold in alternately with the milk. Stir through fruit and place in prepared dishes.
- Bake for 25-30 minutes or until cooked.
- Sauce: Place all ingredients in a saucepan and bring to the boil. Simmer for 3-5 minutes or until thickened. Serve puddings with sauce and cream.