Savoury Rice Balls

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Recipe Ingredients

Quantity

Notes

Ham

1/2 cup(s)

Shaved

Tasty Cheese

1/2 cup(s)

Grated

Plain Flour (Sifted)

1 cup(s)

Egg(s)

1 whole

Breadcrumbs

1 cup(s)

Vegetable Oil

2 cup(s)

For Deep Frying

Rice (UNCLE BEN'S)

2 cup(s)

cooked

Whole Egg Mayonnaise

1 tbsp

MasterFoods Soy Sauce

4 tbsp

Vegetable Oil

1 cup(s)

for deep frying

MasterFoods Squeeze Sweet Chilli Sauce

4 tbsp

Preparation

Place a small amount of combined cheese, ham and MasterFoods Whole Egg Mayonnaise in the centre of the rice.
Top with a little more rice.
Mould into small balls.
Dust balls in combined flour, salt and MasterFoods Ground Black Pepper to taste.
Dip in egg, then breadcrumbs.
Refrigerate for 10 minutes.
Deep fry a few balls at a time in hot oil.
Drain on crumpled kitchen paper.
Serve with MasterFoods Sweet Thai Chilli Sauce and MasterFoods Soy Sauce for dipping.
Saucepan must not be filled more than 2/3 full, to prevent accidents.

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Savoury Rice Balls

By MasterFoods

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