Salmon & Coucous Fillo Roll

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Recipe Ingredients

Quantity

Notes

Leeks

3 whole

sliced, washed

Button Mushrooms

250 gm

sliced

MasterFoods Dill Leaf Tips

1 tbsp

Cous Cous

300 gm

cooked

Salmon, Pink

425 gm

Butter

80 gm

melted

Vegetable Oil

2 tbsp

Capsicum (Red)

2 whole

roasted, peeled, in strips

Lemon Rind

1 whole

grated

DOLMIO Creamy Tomato Pasta Sauce

600 gm

Filo Pastry

10 sheets

Preparation

Preheat oven to 200°C.
Saute the leeks in oil until soft.
Add the mushrooms and capsicum strips and cook 5 minutes.
Sprinkle with MasterFoods Dill Leaf Tips, lemon rind, and juice.
Season to taste, and mix in couscous.
Pour in DOLMIO Creamy Tomato Pasta Sauce, add the pink salmon, and mix thoroughly.
Make 2 fillo rolls by brushing 5 sheets of fillo with melted butter for each roll.
Place half of the mix on each sheet and roll up lengthways to form 2 fillo logs.
Tuck in the ends. brush each roll with remaining butter and bake for 30 minutes, or until golden.
Serve with extra DOLMIO Creamy Tomato Pasta Sauce.

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Salmon & Coucous Fillo Roll

By MasterFoods

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