Chicken Wings

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MasterFoods Freshly Crushed Garlic

2 tsp

Olive Oil

3 tbsp

MasterFoods Cayenne Pepper (Ground)

1/4 tsp

MasterFoods Oregano Leaves Ground

1/4 tsp

MasterFoods Paprika Ground

1 tsp

White Wine Vinegar

2 tsp

Sugar

1 tsp

White Wine

2 tbsp

MasterFoods Sea Salt

1 pinch

MasterFoods Pepper Black Ground

1 pinch

Chicken Wings

10 whole

Plain Flour

1 cup(s)

seasoned

Preparation

Combine the MasterFoods Freshly Crushed Garlic, half the olive oil, MasterFoods Cayenne Pepper, MasterFoods Oregano Leaves, MasterFoods Ground Paprika, white wine vinegar, sugar, white wine and plenty of MasterFoods Sea Salt and MasterFoods Ground Black Pepper.
Cut a few slits in each chicken wing and put them in a large plastic bag.
Pour over the marinade and knot the top of the bag.
Put the bag in a bowl, in case it leaks, and leave in a cool place for 2-4 hours.
Drain the chicken wings of the marinade and toss them in the seasoned flour.
Season with MasterFoods Sea Salt and MasterFoods Ground Black Pepper to taste.
Fry in the remaining oil for approximately 10 minutes, turning occasionally, until well browned.
Drain on kitchen paper towels and serve hot.

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Chicken Wings

By MasterFoods

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