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Chilli and Bean Casserole

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Chilli and Bean Casserole

Rating:

(0)

Preparation time:
20
Cooking time:
70
Serves:
6

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You will need:

Recipe Ingredients
Quantity
Notes
Red Kidney Beans
1 can
 
Olive Oil
2 tbsp
 
Topside
500 gm
Cubed 
Onion(s)
1 whole
Chopped 
Green Capsicum
1 whole
Chopped 
MasterFoods Freshly Crushed Garlic
2 tsp
 
Water
2 cup(s)
 
Beef Stock
2 portion(s)
 
Tomato Paste
2 tbsp
 
Tomatoes Whole
1 can
 
MasterFoods Mexican Chilli Powder
1 1/2 tsp
 
MasterFoods Sea Salt
1 pinch
 
MasterFoods Black Peppercorns Ground
1 pinch
 

Preparation

  1. Preheat oven to 180 degrees celsius.
  2. Drain and rinse MasterFoods Red Kidney Beans.
  3. Heat oil in frying pan, brown meat on all sides then place in a casserole dish.
  4. Add onion, capsicum and MasterFoods Freshly Crushed Garlic to pan and gently fry until soft.
  5. Gently fry until soft.
  6. Add water and MasterFoods Beef Concentrated Liquid Stock.
  7. Stir in remaining ingredients.
  8. Add meat and bake in oven for 45-60 minutes covered.
  9. Add more MasterFoods Beef Concentrated Liquid Stock if necessary.

Related products

Freshly Crushed Garlic
Mexican Chilli Powder
Sea Salt
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