Garlic Scones

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Recipe Ingredients

Quantity

Notes

Baking Powder

10 tsp

Plain Flour (Sifted)

5 cup(s)

Salt

1/2 tsp

White Pepper

1/2 tsp

Butter

4 tbsp

MasterFoods Freshly Crushed Garlic

2 tsp

Milk

150 ml

Preparation

Preheat oven to 230°C.
Sieve the dry ingredients together.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Add the MasterFoods Freshly Crushed Garlic and enough of the milk to form a soft, but not wet, dough.
Divide the dough in two and dust with flour.
Press each half into a round cake tin, 2cm thick.
Put each onto a baking tray and divide into six with a knife but do not separate the pieces.
Bake for 10-15 minutes until the scones are golden brown, well risen and the underside sounds hollow when tapped.
Serve warm, split and buttered.

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Garlic Scones

By MasterFoods

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