Lamb and Vegetable Curry

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Recipe Ingredients

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Notes

Potato(es)

2 whole

Peeled and Diced

Pumpkin

1/2 cup(s)

Peeled and Diced

Vegetable Oil

4 tbsp

Onion(s)

2 whole

Chopped

Carrot(s)

1 whole

Peeled and Chopped

Green Beans

1/2 cup(s)

Top and Tailed

Lamb Strips

450 gm

MasterFoods Turmeric Ground

1 tsp

MasterFoods Garam Masala

1 tsp

MasterFoods Freshly Crushed Garlic

1 tsp

MasterFoods Freshly Chopped Chilli

1/2 tsp

Tomato(es)

2 whole

Skinned,chopped

MasterFoods Freshly Chopped Ginger

1/2 tsp

Green Chilli(s)

2 whole

Thinly Sliced

Salt & Pepper to Taste

1 pinch

MasterFoods Coriander Leaves

1 tsp

Preparation

In a saucepan simmer potatoes and pumpkin for 10 minutes, then drain.
Fry in vegetable oil with onions, carrots, green beans and lamb strips until meat is browned and onions tender.
Remove from pan and set aside.
In same fry pan heat MasterFoods Turmeric, MasterFoods Garam Masala, MasterFoods Freshly Crushed Garlic and MasterFoods Freshly Chopped Chilli stirring for about 1 minute.
Add tomatoes, MasterFoods Freshly Chopped Ginger, green chillies and salt and pepper to taste.
Cook until tomatoes are pulpy.
Return vegetables and lamb to pan.
Cook until potatoes are soft.
Serve sprinkled with MasterFoods Coriander Leaves.

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Lamb and Vegetable Curry

By MasterFoods

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