Pork and Pear Salad

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Recipe Ingredients

Quantity

Notes

Pork Fillets

450 gm

White Wine

1/2 cup(s)

Pear(s)

2 whole

Cored and thinly sliced

Red Cabbage

1 cup(s)

Finely Shredded

Shallots (or Spring Onions)

1/4 cup(s)

Finely Chopped

Light Sour Cream

3 tbsp

Light Olive Oil

3 tbsp

White Vinegar

1 tbsp

MasterFoods Wholegrain Mustard

2 tsp

MasterFoods Salad Herbs

1/2 tsp

MasterFoods Black Peppercorns Ground

1/2 tsp

Preparation

Poach pork fillet in white wine until tender. Cool.
Slice the pork thinly and combine with the pears, cabbage and shallots.
Place light sour cream, olive oil, vinegar, MasterFoods Wholegrain Mustard, MasterFoods Salad Herbs and MasterFoods Ground Black Peppercorns in a screw top jar and shake to combine.
Pour dressing over the salad and toss gently.
Serve at room temperature.

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Pork and Pear Salad

By MasterFoods

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