This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Allspice is a pungent and sweetly aromatic with hints of cloves. Commonly used in curries, pickling or to add a spicy note to your apple pie. And use is sweet recipes for cakes or biscuts.
Allspice can be made into a paste with water and rubbed onto chicken, meat or fish for barbecuing. Sprinkle over lamb chops with cranberry sauce and orange juice. Use in sweet recipes for cakes or biscuits.
Sweet Basil's large, fleshy leaves are dried quickly to seal in the natural aromatic flavour. An essential herb for Italian cooking. Available in 10g and 33g jars.
Warm, pungent & highly aromatic. Commonly used in Indian dishes but also used to flavour pastries, cakes, biscuits and fruit desserts.
Cayenne Pepper belongs to the same family as chilli and is the dried ground fruit of a perennial shrub native to the Americas and now grown throughout the world.Use this spice sparingly to add a little heat to any dish.
ALLERGEN INFORMATION: May contain sesame seeds. When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
Allspice (Pimento) is the dried and cured unripe berry from a tropical evergreen tree that is native to Jamaica, Cuba, Guatemala, Honduras and southern Mexico.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia