This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Sweet Basil's large, fleshy leaves are dried quickly to seal in the natural aromatic flavour. An essential herb for Italian cooking. Available in 10g and 33g jars.
Great with tomatoes, pasta, chicken, lamb and shellfish. Use on eggplant before grilling or barbecuing. Sprinkle on pizza and focaccia. Natural companion of tomato, in salad, sauces or soup. Great flavouring for poultry stuffings, fish, and all seafood, especially lobster and scallops. Blends well with Garlic, Thyme and Oregano.
Basil Leaves 100%
Warm, pungent & highly aromatic. Commonly used in Indian dishes but also used to flavour pastries, cakes, biscuits and fruit desserts.
Cayenne Pepper belongs to the same family as chilli and is the dried ground fruit of a perennial shrub native to the Americas and now grown throughout the world.Use this spice sparingly to add a little heat to any dish.
Chilli Flakes are the chopped, diced fruits of a perennial shrub native to the Americas and now grown throughout the world. A popular hot spice with bite.
ALLERGEN INFORMATION: May contain sesame seeds. When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
The origin of Basil goes back to India where it was considered to be a sacred herb. It is also native to Iran and Africa and was known in ancient Egypt, Greece and Rome. One theory on its name being that it is derived from "basilikon phyton" which is Greek for "kingly herb".
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia