This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Chinese Five Spice is in many Asian recipes and the sweet tangy profile goes well with pork and duck.
Add to chicken, pork or vegtetable stir-fries. Sprinkle this spice blend over pork fillets and barbecue or grill. Add to vegetables such as carrots, pumpkin or zucchini. Stir into French dressing for an Asian flavoured salad. Add to vegetable stir-frys. Ideal as a dry marinade for chicken, duck, pork or seafood.
Cinnamon 33%, Star Anise 20%, Clove 20%, Fennel 14%, Rice Flour, Pepper 4%.
Chives are a delicate onion flavoured herb belonging to the same family as the leek, onion and garlic. Available in 2g & 7g jars.
Cinnamon is the underneath layer of bark, peeled from the young shoots of an evergreen tree. A sweet, mild spice used to flavour spiced cakes and biscuits.
A sweet spice blend, perfect for cinnamon toast.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
Although the exact origins of five-spice powder are lost to history, there is some thought that the Chinese were attempting to produce a "wonder powder" encompassing all of the five elements. All of the five flavours - sour, bitter, sweet, pungent, and salty - are found in five-spice powder.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.