This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Chives are a delicate onion flavoured herb belonging to the same family as the leek, onion and garlic. Available in 2g & 7g jars.
A great herb garnish for soups, salads and vegetables. Use in dips and creamy spreads. Ideal with cheese, chicken and seafood. Mix into softened butter and serve on grilled steak or chicken. Use in cold soups, stir-frys, cheese and cream sauces, dips, potatoes or stocks. Serve chives with butter or sour cream as a dreessing for baked potatoes. Mix into savoury white sauces, mayonnaise, sour cream or savoury butters.
Chives chopped (freeze dried).
Cinnamon is the underneath layer of bark, peeled from the young shoots of an evergreen tree. A sweet, mild spice used to flavour spiced cakes and biscuits.
A sweet spice blend, perfect for cinnamon toast.
Cloves are the dried flower buds from a tropical evergreen tree, which are gathered, dried and powdered.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
Although the history of the cousins of chives goes back over 5000 years this delicately flavoured culinary herb engendered little interest with cooks until the 19th century. Native to the cooler parts of Europe and Asia, Chives now grow wild in Canada & the northern areas of North America.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.