This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
A sweet spice blend, perfect for cinnamon toast.
Delicious sprinkled over porridge or poached fruit. Shake over milk coffee or banana smoothies.
Sugar 87%, Cinnamon 7%, Cassia, Spice Extracts.
Cloves are the dried flower buds from a tropical evergreen tree, which are gathered, dried and powdered.
Cloves are the dried flower buds of an evergreen tree belonging to the Myrtle family. A flavoursome spice.
Coriander is also known as Cilantro or Chinese parsley. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
Cinnamon comes from tropical evergreen trees related to the bay laurel, avocado and sassafras. Cinnamon trees when allowed to grow in their wild state, can grow 8-17m tall and develop girths of 30-60cm across. Cinnamon is said to be among the oldest of spices. References to it date back 2500 years to the land of The Pharoahs, where cinnamon was used in the embalming process.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.