This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Cloves are the dried flower buds of an evergreen tree belonging to the Myrtle family. A flavoursome spice.
Push a few whole cloves into an onion to flavour stocks and sauces. Press into scored ham before baking. Great in preserves and pickles. Add to syrup for poaching fuit. Use in Indian curries and when cooking rice.
Coriander is also known as Cilantro or Chinese parsley. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine.
Coriander Seeds are the mature dried seeds from an annual plant that has been used since biblical times.
Whole Coriander Seeds are fragrant with a mild citrus flavour.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
Cloves are native to the eastern Indonesian islands referred to as the Moluccas (including Ternate, Tidor, Motir, Makian and Batjan). In an extraordinary archaelogical discovery in Syria (ancient Mesopotama), the remains of cloves were found in a domestic kitchen site dating back to around 1700 BC. Cloves are believed to have been introduced to China during the Han dynasty (206 BC-AD 220).
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.