This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Oregano Leaves work well with grilled dishes and also in stuffings, hearty soups, marinades, vegetable stews or hamburger patties. Available in 5g & 18g jars.
A strong floral herb used in mediterranean cooking. Perfect partner for your pasta dishes or meatballs. A great all rounder.
Paprika comes from a red sweet member of the capsicum family native to the Americas. Available in 35g & 115g jars.
A smokey flavoured spice to use in stews or casseroles.
The leaves of fresh parsley are dried quickly to seal in the herb's natural flavour. Available in 4g & 13g jars.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
The origanums are native to the mediterranean region and for centuries were cultivated as flowering and strewing herbs. They were popular in ancient Greece and Egypt and Apicius the Roman epicure used them. Oregano became widely distributed in Asia, North Africa and the Middle East.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.