This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Paprika comes from a red sweet member of the capsicum family native to the Americas. Available in 35g & 115g jars.
A warm, slightly woody capsicum flavour. Best with barbequed meats, roast chicken or vegetables. Or in your favourite beef stroganoff.
A smokey flavoured spice to use in stews or casseroles.
The leaves of fresh parsley are dried quickly to seal in the herb's natural flavour. Available in 4g & 13g jars.
The aromatic evergreen leaves of the Rosemary shrub has a staple flavour for a variety of dishes.
ALLERGEN INFORMATION:May contain sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
The origin of paprika goes back 7000 years when the Mexican Indians consumed various chillies, forerunners to paprika, as a regular part of their diets. The history of paprika is comparatively short as it was not until Columbus discovered the New World in 1492 that the circumstances were created for the Spanish and the Hungarians to create what we now know as paprika.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.