This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
The seeds are from a 1 metre high annual herb whose pods dramatically pop open when touched, scattering the seeds, hence the term "Open Sesame".
Sprinkle on breads, biscuits and pies before cooking. Toast and toss in salads or serve on cooked green beans. Add to stir-fries just before serving. Great for coating honey prawns or chicken.
Sesame seeds 100%.
Add to meat sauce and use for pasta bake, tuna neapolitan, moussaka or lasagna. Great added into savoury mince.
Tarragon Leaves are gathered from a perennial herb and are very popular as a flavouring agent.
Thyme compliments poultry in stuffings.
ALLERGEN INFORMATION:Contains sesame seeds.When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:www.foodstandards.gov.au/consumerinformation
Sesame is native to Indonesia and tropical Africa and some experts contend it also to be indigenous to India, where even today it is regarded as an oilseed crop rather than a spice. Sesame is possibly the oldest crop grown for edible oil extraction and there are many ancient records of its use.
Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.