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International

This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.

18 Yum's

This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.

15 Yum's

A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.

5 Yum's

For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.

11 Yum's

For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.

3 Yum's

This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.

70 Yum's
Thyme Leaves

Thyme Leaves

Thyme compliments poultry in stuffings. 

Origins & Know-How
Best with?

Used to flavour patés and terrines, thick vegetable soups, tomato and wine based sauces and in marinades for pork or game.  Combine Garlic and Thyme, spread over lamb before cooking. Sprinkle over chicken before grilling or pan frying.

What's in it?

Thyme leaves 100%.

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More Herbs & Spices

Turmeric is the powdered root of a tropical plant that has a wonderful earthy flavour and yellow colour.

27 Yum's
 
Nutrition Information
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AVG QTY PER SERVE %DI PER SERVE* AVG QTY PER 100g AVG QTY PER SERVE MEAL** %DI PER SERVE MEAL** AVG QTY PER 100g MEAL**
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ALLERGEN INFORMATION:
May contain sesame seeds.
When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation

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Flavour Origin

Thyme is indigenous to the Mediterranean and many species come from an area that encompasses Southern Europe, Western Asia and North Africa. The Egyptians (who used it in the embalming process) and the ancient Greeks (who employed it as a fumigant) both appreciated the antiseptic properties of thyme.

Source: Spice Notes by Ian Hemphill © 2000, published by Pan Macmillan Australia.

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