This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
Often referred to as the "King of Spice'. A pinch can be added to just about any recipe.
Use with beef, pork, lamb, poultry, game, fish or vegetables. Grind over smoked salmon, oysters, barbecues or grills. Commpliment sauteed potatoes and tomatoes, grilled capsicum or zucchini. Use to make pepper steak.
No dish is complete without salt and pepper. Whether it is a steak on the barbeque, a homemade marinade, soup or casserole, Masterfoods Sea Salt and Black Peppercorns help create great tasting meals.
Twist & Grind, Discover the flavour of freshly ground Peppercorns. Often referred to as the "King of Spice' . These dried berries are rich in anti-oxidents, vitamins and minerals.
Salt contains sodium, an essential trace element. Our bodies need it for healthy cell functioning.
ALLERGEN INFORMATION: May contain sesame seeds. When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. European demand for pepper played a large part in finding sea routes to the spice growing east in the 15th century.