This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
A tasty seasoning that enhances the flavour of lamb, pork or chicken. Adds flavour to salads, dressings and vegetables.
Sprinkle over savoury muffins before baking. Add to potato or creamy soups. Sprinkle over ripe tomatoes. Use to season seafood or vegetable juices. Sprinkle lightly on grilled, roasted or barbecued chicken. Great for seasoning all vegetables, especially onions and cabbage.
Salt 68%, Celery Seed 23%, Rice Flour, Red Capsicum, Herbs & Spice, Vegetable Oil.
A tasty seasoning to enhance the flavours of chicken, risottos or frittatas. Great in a savoury butter or sprinkle over baked vegetables. Available in 65g & 200g jars.
A special seasoning blend for chicken.
A peppery and garlic seasoning with medium heat that is perfect when rubbed onto chicken. Available in a large 145g jar.
ALLERGEN INFORMATION: May contain sesame seeds. When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
Celery salt is a classic mixture of fine-grained salt and ground celery seed. An archeological find of celery dating to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greece is far more abundant