This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.
This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.
A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.
For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.
For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.
This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.
A special seasoning blend for chicken.
Sprinkle generously over chicken pieces before roasting, pan frying, grilling or barbecuing. Try on oven baked chips before cooking for a delicious flavour. Add to a zesty marinade. Mix with lemon juice and pour over fish fillets. Rub into chicken skin before baking. Add to stuffing or seasoned flour for coating chicken before deep frying.
Salt, Onion 13%, Garlic, Sugar, Natural Chicken Flavour 9%, Rice Flour, Paprika, Ginger 4%, Pepper 4%, Ginger, Chilli, Marjoram 1%, Star Anise.
A peppery and garlic seasoning with medium heat that is perfect when rubbed onto chicken. Available in a large 145g jar.
A spicy Mexican combination of paprika, cumin and chilli that gives chicken a delicious Mexican zing. Available in a large 108g jar.
Use this tasty seasoning as a table condiment. Sprinkle over fresh tomatoes, vegetables and in mashed potato.
ALLERGEN INFORMATION: May contain sesame seeds. When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: www.foodstandards.gov.au/consumerinformation
William G. Bell, a cook from Boston, Massachusetts, invented one of the first commercial poultry seasoning blends in 1867.