Full range selection
Flavour
International

This versatile seasoning will add flavour to a variety of dishes. Available in 60g & 200g jars.

22 Yum's

This versatile seasoning will add a chilli hit to a variety of dishes. Available in60g & 190g jars.

15 Yum's

A versatile all round garlic based seasoning with notes of onion and paprika. Great to add a savoury flavour to any dish.

7 Yum's

For a delicious savoury flavour with a hint of pepper, add 1 teaspoon per serve of meat or vegetables.

12 Yum's

For a great savoury flavour with less salt* add 1 teaspoon per serve of meat or vegetables.

3 Yum's

This versatile seasoning will add flavour to a variety of dishes. Available in 65g & 200g jars.

71 Yum's
Mild American Sqz

Squeezy Mild American Mustard

A delicious mild smooth textured American Mustard.

Best with?

Great on hot dogs, meat pies and sandwiches.

What's in it?

Water, Mustard Seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spices

Share this product
More Mustards

A coarse milled Mustard, medium in heat.

25 Yum's
 
Nutrition Information
Show all
AVG QTY PER SERVE %DI PER SERVE* AVG QTY PER 100g AVG QTY PER SERVE MEAL** %DI PER SERVE MEAL** AVG QTY PER 100g MEAL**
Energy (kJ)
Protein (g)
Fat (g)            
Total
Saturated
Carbohydrates (g)            
Total
Sugars
Sodium (mg)

*Percentage daily intakes are based on an adult's average diet of 8700kJ. You daily intakes may be higher or lower depending on your energy needs.

ALLERGEN INFORMATION:
Manufactured on equipment that processes peanuts.
When ingredients containing or derived from "Allergens" are present in a MasterFoods product, they will always appear on the label either in enclosed brackets (in bold print) immediately following the ingredient that contains them. Eg. Thickener (contains wheat), or as part of the ingredient eg Cheese Flavour, Milk Powder.

For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit:
www.foodstandards.gov.au/consumerinformation

Have a comment? - Please Click Here