Bucket of Steamed Seafood with Sriracha Cocktail Dipping Sauce

Ingredients

• 2 cups (500 g) mussels
• 2 cups (400 g) pippies
• 2 calamari tubes sliced finely
• 2 cups (200 g) green prawns (peeled and cleaned with tails on)
• 1 jar MasterFoods™ Seafood Cocktail Sauce
• 2 Tbsp sriracha sauce
• 1 Tbsp mayonnaise
• Lemon wedges to serve

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Method

1. Wash and prepare your Seafood. Steam gently to just cooked. Approximately 20 minutes. The seafood can be served hot or cold to your liking.
2. Mix the MasterFoods™ Seafood Cocktail Sauce with the sriracha sauce and mayonnaise to your level of spiciness.
3. Serve poolside in a wide dish or bucket for fun with greaseproof paper on the bottom, lemon wedges, and the spicy sauce.