Bucket of Steamed Seafood with Sriracha Cocktail Dipping Sauce

Bucket of Steamed Seafood with Sriracha Cocktail Dipping Sauce

preptime
Prep Time

15 mins

cooktime
Cook Time

15 mins

serve
Serves

4

Ingredients
  • 2 cups (500 g) mussels
  • 2 cups (400 g) pippies
  • 2 calamari tubes sliced finely
  • 2 cups (200 g) green prawns (peeled and cleaned with tails on)
  • 1 jar MasterFoods™ Seafood Cocktail Sauce
  • 2 Tbsp sriracha sauce
  • 1 Tbsp mayonnaise
  • Lemon wedges to serve

Method
  1. Wash and prepare your Seafood. Steam gently to just cooked. Approximately 20 minutes. The seafood can be served hot or cold to your liking.
  2. Mix the MasterFoods™ Seafood Cocktail Sauce with the sriracha sauce and mayonnaise to your level of spiciness.
  3. Serve poolside in a wide dish or bucket for fun with greaseproof paper on the bottom, lemon wedges, and the spicy sauce.

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