Moroccan Sweet Potato Wedges

Ingredients

• 4 large Sweet Potatoes
• 1 cup (250ml, 8 fl oz) Olive Oil
• 3 tbsp MasterFoods Moroccan Seasonng

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Method

1. Cut large pieces of sweet potato into wedge pieces, coat with the olive oil and the MasterFoods Moroccan Seasoning.
2. Bake in a hot oven at 200°C for 10 minutes, until it’s looking cooked and crispy.