Moroccan Sweet Potato Wedges
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Ingredients
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4 large Sweet Potatoes
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1 cup (250ml, 8 fl oz) Olive Oil
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3 tbsp MasterFoods Moroccan Seasonng
Method
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Cut large pieces of sweet potato into wedge pieces, coat with the olive oil and the MasterFoods Moroccan Seasoning.
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Bake in a hot oven at 200°C for 10 minutes, until it’s looking cooked and crispy.