Moroccan Sweet Potato Wedges
4 large Sweet Potatoes
1 cup (250ml, 8 fl oz) Olive Oil
3 tbsp MasterFoods Moroccan Seasonng
Cut large pieces of sweet potato into wedge pieces, coat with the olive oil and the MasterFoods Moroccan Seasoning.
Bake in a hot oven at 200°C for 10 minutes, until it’s looking cooked and crispy.