Garam Masala has a curry flavour and is used in Indian and Asian dishes. Butter Chicken just wouldn’t be Butter Chicken without Garam Masala. Half a teaspoon per 500g meat, chicken or vegetables.
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Pepper, Caraway, Fennel, Cardomom 14%, Cinnamon 10%, Clove 9%, Rice Flour.
May contain Sesame Seeds.