Tarragon Leaves

Tarragon Leaves have a piney, lemon flavour. This herb is the perfect match for chicken and duck.

Tarragon Leaves

Great with

  • Chicken
  • Duck
  • Spatchcock

This mild herb adds a licorice flavour to chicken, duck and spatchcock.  Also tasty with fish, shellfish, liver and veal. Add to melted butter and drizzle over steamed vegetables. Use in salad dressings and mayonnaise. Add to marinades for meat or game. Use to flavour fêta cheese or goats cheese. Add to cream sauces or poaching liquid for chicken salad. Mix through tartare sauce or marinades.

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Tarragon leaves 100%.

May contain sesame seeds.