Chicken Korma RecipeClose
What you'll need
1. Cut 500g of lean chicken into pieces and then cook in a non-stick pan until browned.
2. Add MasterFoods Cooking Sauce, bring to the boil and then simmer for 5 mins.
3. Serve with steamed rice.
Tomatoes (from Paste), Water, Onion, Sugar, Garlic, Cream, Thickener (Modified Cornstarch), Spices (Cinnamon 0.5%, Coriander 0.5%, Cumin 0.5%, Cardamom 0.5%, Turmeric, Chilli) Ginger Puree (contains Soy), Salt, Food Acid (Lactic), Yeast Extract, Colour (Paprika Oleoresin).
No Artificial Colours, Flavours or Preservatives.
Contains Milk & Soy.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 4||Avg qty per 126g serve||Avg qty per 100g||%DI per 126g serve*|