Hearty Beef Casserole Simmer Sauce RecipeClose
What you'll need
- Cut 600g of lean casserole beef, trimmed, into pieces and then cook in a non-stick pan until browned.
- Transfer to a 3L sized slow cooker and add the MasterFoods Cooking Sauce.
- Heat on high for 4 hours, or low for 8 hours.
- Serve with mashed potato and steamed vegetables.
Tomatoes 30% (from Puree), Onion, Water, Garlic, Carrot 7%, Sugar, Thickener (Modified Cornstarch), Herbs (Rosemary 0.5%, Marjoram 0.5%), Flavour, Yeast Extract, Salt, Pepper 0.5%, Food Acid (Citric).
No Artificial Colours, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 4||Avg qty per 123g serve||Avg qty per 100g||%DI per 123g serve*|