Smokey BBQ Meatballs RecipeClose
What you'll need
1. Make meatballs by combining 500g lean beef mince, 1 egg and 1/3 cup of breadcrumbs.
2. Roll meatballs and cook in non stick pan until brown
3. Add MasterFoods Cooking Sauce, bring to the boil and then simmer for 5 mins.
4. Serve with steamed rice.
Tomatoes 38% (from Paste), Water, Onion 14%, Sugar, Thickener (Modified Cornstarch), Smoked Paprika 2%, Salt, Food Acid (Acetic).
No Artificial Colours, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 4||Avg qty per 129g serve||Avg qty per 100g||%DI per 129g serve*|