Mustard, Honey and Herb Marinade

A blend of Mustard with the sweetness of Honey and a hint of Mint & Rosemary to provide a tangy flavour to your meats.

Mustard, Honey and Herb Marinade

Great with

  • Lamb
  • Beef
  • Any of your favourite cuts of meat.

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Mustard, Honey And Herb Marinade RecipeClose

What you'll need

  • Any of your favourite cuts of meat. 


  1. Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
  2. For extra tenderness and flavour, marinate overnight in refrigerator.
  3. Simply BBQ, grill, pan fry or bake.


Mustard 29% (Water, Mustard Seed, Salt, Sugar, Food Acid (Acetic), Turmeric) Sugar, Tomatoes (from paste), Sugar, Garlic, Salt, Honey 1.5%, Food Acid (Acetic), Mint 1%, Rosemary 1%,Mustard Powder, Paprika, Vegetable Gum (Xanthan (contains Soy), Pepper.

No Artificial Colours, Flavours & Preservatives

Contains Soy

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Jar: 10 Avg qty per 375g serve Avg qty per 100g %DI per serve*
Energy (kj) 239 646 3
Protein (g) 0.8 2.2 16
Fat (g)
Total 0.7 1.9 1
Saturated <0.1 0.2 0.3
Carbohydrates (g)
Total 11.4 30.9 4
Sugar 9.7 26.3 11
Sodium (mg) 511 1382 22
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.