Portuguese Marinade

Chilli, Paprika and Lemon juice are expertly blended to create perfect Portuguese chicken.

Portuguese Marinade

Great with

  • Chicken
  • Pork
  • Any of your favourite cuts of meat.

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Portuguese Marinade RecipeClose

What you'll need

  • Any of your favourite cuts of meat.  


  1. Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
  2. For extra tenderness and flavour, marinate overnight in refrigerator.
  3. Simply BBQ, grill, pan fry or roast.


Water, Lemon Juice 28% (from Concentrate), Garlic , Sugar, Thickener (Modified Cornstarch), Paprika 1.5%, Food Acids (Citric, Acetic), Salt, Chilli 1.5%, Oregano 1%, Colour (Paprika Oleoresin).

No Artificial Colours, Flavours & Preservatives

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Jar: 10 Avg qty per 350g serve Avg qty per 100g %DI per serve*
Energy (kj) 86 247 1
Protein (g) 0.4 1.1 0.8
Fat (g)
Total 0.2 0.6 0.3
Saturated <0.1 0.1 0.2
Carbohydrates (g)
Total 4.0 11.3 1
Sugar 2.2 6.2 2
Sodium (mg) 200 571 9
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.