Satay Marinade RecipeClose
What you'll need
- Any of your favourite cuts of meat.
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
- For extra tenderness and flavour, marinate overnight in refrigerator.
- Simply BBQ, grill, pan fry or bake.
Water, Sugar, Tomatoes (from paste), Coconut Cream 7% (Coconut Milk (contains Dairy), Thickeners (Modified Cornstarch, Guar Gum, Xanthan Gum (contains Soy), Carrageenan Gum)), Roasted Peanuts 7%, Onion, Salt, Thickener (Modified Cornstarch), Garlic, Food Acid (Acetic), Spices 1% (Coriander Seed, Cumin, Fenugreek, Turmeric, Pepper).
No Artificial Colours, Flavours or Preservatives.
Contains Dairy, Soy & Peanuts.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 10||Avg qty per 375g serve||Avg qty per 100g||%DI per serve*|