Sweet Plum Marinade RecipeClose
What you'll need
- Any of your favourite cuts of meat.
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
- For extra tenderness and flavour, marinate overnight in refrigerator.
- Simply BBQ, grill, pan fry or bake.
Water , Sugar, Plums 13% (from Paste), Thickener (Modified Cornstarch), Salt, Food Acid (Acetic), Chilli, Star Anise 0.5%, Natural Colour (Carmine), Ginger Extract 0.5%.
No Artificial Colours, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 10||Avg qty per 375g serve||Avg qty per 100g||%DI per serve*|